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About agriculture in Robertson

Robertson is situated in the Southern Highlands of New South Wales, perched on the edge of the Illawarra Escarpment. The area is characterized by its high rainfall and exceptionally fertile basalt soils, resulting in a lush, green landscape of rolling hills and temperate rainforest remnants.

The region is historically renowned for its potato production, benefiting from the rich red volcanic soil. Today, it remains a productive agricultural hub with a strong presence of dairy farming and beef cattle grazing. Small-scale horticultural enterprises and cool-climate farms also take advantage of the reliable moisture and temperate conditions.

For agronomists and farm workers, Robertson offers opportunities in livestock management and vegetable production. Seasonal work often aligns with planting and harvesting cycles of regional crops. The high rainfall means workers should be prepared for damp conditions, but the proximity to major regional centers makes it an accessible location for those in the agricultural sector.