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About agriculture in Mont-de-Marsan

Mont-de-Marsan is located in the heart of the Landes department in the Nouvelle-Aquitaine region of southwestern France, situated at the confluence of the Midou and Douze rivers. The surrounding rural landscape is characterized by a striking transition between the vast, flat expanse of the Landes forest—the largest cultivated maritime pine forest in Europe—to the north and west, and the rolling, fertile agricultural hills of Chalosse to the south. This unique geographical positioning provides a diverse countryside with quiet rural roads, scenic river valleys, and a mix of dense woodland and open crop fields.

The agricultural economy of the Mont-de-Marsan area is highly productive and diverse, with maize (corn) serving as the primary arable crop, supported by extensive modern irrigation systems. Livestock farming is exceptionally prominent, particularly poultry rearing with a strong regional specialization in duck breeding for traditional products like foie gras, alongside free-range chicken farms. Additionally, the region is known for growing quality vegetables such as Landes white asparagus and kiwi fruits, while the nearby vineyards to the south produce regional wines, complementing the massive forestry sector that harvests and manages maritime pine wood.

For agronomists and seasonal farm workers, the area offers varied employment opportunities throughout the year, with peak activity during the spring asparagus harvest and the summer maize detasseling season in July and August. Seasonal labor is also highly sought after for autumn kiwi picking and ongoing poultry farm operations. Having access to personal transport is highly recommended, as most farms and agricultural facilities are scattered across the rural countryside outside the town limits, and working knowledge of French is beneficial for coordinating with local farmers and agricultural cooperatives.