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About agriculture in Peyrehorade
Peyrehorade is a historic market town situated in the southern part of the Landes department within the scenic Nouvelle-Aquitaine region of southwestern France. Positioned at the confluence of the Gave de Pau and Gave d'Oloron, which unite to form the Gaves Réunis, the town is nestled in a fertile alluvial valley. The surrounding landscape transitions beautifully from the flat, lush plains of the Adour basin to the rolling green foothills of the Pyrenees to the south, characterized by a patchwork of productive fields, winding waterways, and scattered woodland.
The region is highly productive and renowned for its specialized agriculture, particularly the cultivation of maize and seed corn, which benefits from the abundant water supply of the local rivers. The Adour valley around Peyrehorade is also the heartland of French kiwi production, famous for the "Kiwi de l'Adour" which holds a prestigious Label Rouge. In addition to crops, livestock farming is prominent, with a strong focus on traditional poultry breeding, especially ducks for foie gras, alongside herds of Blonde d'Aquitaine beef cattle grazing on the fertile pastures.
For farm workers and agronomists, Peyrehorade offers diverse opportunities throughout the year, with a significant surge in seasonal demand during key agricultural periods. Summer brings intensive work in seed corn detasseling, while the autumn months—typically October and November—see a high demand for labor to harvest the kiwi orchards. Agricultural professionals and agronomists can find roles in local cooperatives, seed research facilities, and farm advisory services, where knowledge of crop protection, irrigation management, and sustainable livestock practices is highly valued.