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About agriculture in Tende

Located in the Roya Valley within the Alpes-Maritimes, Tende is a high-altitude mountain town near the Italian border. The landscape is characterized by steep alpine slopes, dense forests, and rugged limestone cliffs typical of the Mercantour National Park region. The surrounding rural area is marked by narrow valleys and high-mountain pastures that offer a stark but beautiful environment.

Agriculture in this mountainous terrain focuses heavily on pastoralism. Sheep and goat farming are the primary activities, with many farms specializing in traditional cheese production. The region is also known for honey production and the cultivation of chestnuts and small-scale mountain fruits. Due to the steep terrain, large-scale crop farming is rare, replaced by managed mountain meadows and terraced plots.

Farm workers and agronomists will find seasonal opportunities mainly related to livestock management and transhumance during the summer months. There is demand for shepherds and people experienced in dairy processing or mountain forestry. Those coming to work here should be prepared for a remote, high-altitude environment where traditional methods and small-family farms predominate.