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About agriculture in Les Clefs
Located in the Haute-Savoie department of the Auvergne-Rhône-Alpes region, Les Clefs is a charming village nestled in the Thônes valley. Surrounded by the majestic peaks of the Aravis Range, the landscape is defined by steep forested slopes and verdant alpine meadows that transform with the seasons.
The local economy is deeply rooted in traditional mountain agriculture, particularly dairy farming. The area is famous for the production of Reblochon cheese, with many farms utilizing high-altitude pastures during the summer months. Cattle breeding, particularly the Abondance and Tarine breeds, is the primary livestock activity, alongside some forestry management.
Farm workers and agronomists can find opportunities primarily in the dairy sector and livestock management. Seasonal work is often linked to the "alpage" tradition, where help is needed for milking and herd supervision in mountain pastures. Visitors should expect a rugged working environment and a community dedicated to preserving artisanal farming methods.