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About agriculture in Pomeys

Pomeys is a charming rural commune nestled in the scenic Monts du Lyonnais hills within the Rhône department of the Auvergne-Rhône-Alpes region in eastern France. The surrounding landscape is characterized by a verdant, rolling topography consisting of lush pastures, dense woodlands, and small agricultural fields bounded by traditional hedgerows. Situated at an elevation ranging between 500 and 800 meters, the area enjoys a temperate climate with beautiful, sweeping views over the valleys, offering a peaceful and typical French countryside setting.

Agriculture in Pomeys and the broader Monts du Lyonnais territory is centered predominantly on livestock farming and dairy production. The green meadows support herds of dairy cattle, producing high-quality milk used for local cheeses, as well as beef cattle and small-scale poultry or pig farms. Alongside livestock, farmers cultivate forage crops, silage, and small plots of cereals, with some orchards and small fruit cultivation taking advantage of the favorable sunny slopes in the lower parts of the commune.

For agronomists and farm workers, Pomeys offers practical opportunities mostly focused on livestock management, animal husbandry, and dairy operations. While large-scale seasonal crop harvesting is less common here due to the hilly terrain, there is a steady year-round demand for skilled dairy farm hands, general farm maintenance workers, and specialists in animal welfare and sustainable grassland management. Agronomists visiting the region will find a strong emphasis on traditional, cooperative-oriented farming practices and local food supply chains servicing the nearby city of Lyon.