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Agricultural jobs in Koutsounari
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About agriculture in Koutsounari
Koutsounari is a coastal village located in south-eastern Crete, situated just a few kilometers from the major town of Ierapetra. The landscape is defined by its position between the shores of the Libyan Sea and the rugged hills that rise steeply inland. The surrounding rural area is a mix of arid rocky terrain and fertile pockets along the coastal strip, enjoying a distinct Mediterranean climate.
The region is a prominent hub for intensive greenhouse agriculture, benefiting from the highest number of sunny days in Greece. Local farms focus heavily on producing vegetables like tomatoes, cucumbers, peppers, and eggplants, which are exported throughout Europe. On the slopes above the coastal plains, extensive olive groves are common, contributing significantly to the island's production of high-quality olive oil.
For farm workers and agronomists, Koutsounari offers agricultural opportunities nearly year-round due to the prevalence of greenhouse cultivation. Peak labor demand often occurs during the winter and spring harvest cycles for vegetables, as well as the late autumn olive harvest. Jobs typically involve crop maintenance, harvesting, and irrigation management, with a need for technical expertise in modern greenhouse systems.