Agricultural jobs in Saputara

Saputara is a serene hill station situated on a forest plateau in the Sahyadri range, also known as the Western Ghats, in the Dang district of Gujarat, India. Located near the border with Maharashtra, the surrounding rural landscape is defined by rugged hills, dense green forests, cascading waterfalls, and misty valleys. The region receives high rainfall during the monsoon season, which replenishes the local streams and maintains the lush, mountainous environment that characterizes this unique highland area.

Agriculture in the surrounding Dang district is highly distinct, as the region is recognized as India's first 100% natural and organic farming district. Local farmers cultivate traditional crops on terraced hillsides, primarily growing finger millet (locally known as nagali or ragi), proso millet (varai), and monsoon-fed paddy. In recent years, the cooler highland climate has enabled a booming strawberry cultivation sector, alongside other horticulture crops such as mangoes, cashews, and custard apples. Livestock is kept on a small scale, mostly supporting the production of cow-based natural fertilizers like Jeevamrit, which are central to the region's organic farming practices.

For agronomists and farm workers, Saputara and the wider Dang district offer a unique working environment centered around ecological sustainability. There is significant seasonal demand for field hands during the winter strawberry harvest and the monsoon millet planting and harvesting periods. Agronomists can find rewarding opportunities in organic certification, sustainable horticulture, and training farmers in natural agriculture techniques. Workers coming to the area should expect a rustic rural setting with steep terrains, relying on close-knit tribal communities and forward-thinking farmer-producer organizations.