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About agriculture in Koppa

Located in the Chikkamagaluru district of Karnataka, Koppa is often referred to as the "Kashmir of Karnataka" due to its pleasant climate and verdant landscapes. Nestled in the Western Ghats, the town is surrounded by dense forests, rolling hills, and the Tunga River, creating a picturesque rural setting that is both fertile and ecologically diverse.

The region's economy is predominantly agricultural, with a strong focus on high-value plantation crops. Coffee, tea, and rubber are the mainstays of the local estates, while areca nut, black pepper, and cardamom are also widely cultivated. The hilly terrain and abundant rainfall support diverse horticultural activities and small-scale livestock farming, making it a vital hub for spice and beverage production.

For agronomists and farm workers, Koppa offers steady employment opportunities within the well-established plantation sector. Seasonal demand peaks during the coffee and tea harvesting periods, typically from late autumn through winter. Jobs range from estate management and agronomic consulting to manual labor in harvesting, pruning, and initial processing at local facilities.