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Agricultural jobs in Capaccio

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About agriculture in Capaccio

Located in the heart of the Sele Plain in the Campania region, Capaccio is situated in a landscape where the Tyrrhenian coast meets fertile alluvial soil. The surrounding rural area is characterized by vast, flat fields and the proximity to the historic ruins of Paestum, creating a unique agricultural setting near the sea and mountains.

The area is world-renowned for its water buffalo farms, producing the famous Mozzarella di Bufala Campana. Agriculture is highly intensive here, focusing on PGI artichokes (Carciofo di Paestum), high-quality tomatoes, and extensive greenhouse cultivation for early vegetables. Fruit orchards, particularly peaches and nectarines, also play a significant role in the local economy.

For agronomists and farm workers, the Sele Plain offers year-round opportunities due to the prevalence of greenhouses. Seasonal demand peaks during the artichoke harvest in spring and the summer fruit picking season. Labor is also consistently needed in the dairy sector for buffalo husbandry and processing facilities.