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About agriculture in Monticelli d'Ongina

Monticelli d'Ongina is located in the heart of the Po Valley, within the Piacenza province of the Emilia-Romagna region. The surrounding landscape is characterized by vast, fertile alluvial plains and its close proximity to the Po River, which has historically shaped the area's rich soil and flat topography.

Known as the 'Capital of Garlic,' this area is famous for the cultivation of Aglio Bianco Piacentino. Beyond garlic, the local agricultural sector is dominated by large-scale production of tomatoes for the processing industry, maize, wheat, and intensive dairy farming that supports the regional production of world-renowned cheeses.

Agronomists and farm workers can find significant seasonal demand during the garlic harvest in mid-summer and the tomato campaign in late summer. The local economy is driven by large agricultural cooperatives and modern farms, offering opportunities in mechanized harvesting, irrigation management, and quality control processing.