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Agricultural jobs in Kesses

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About agriculture in Kesses

Kesses is located on the Uasin Gishu plateau in western Kenya, a region characterized by rolling hills and vast green landscapes. Situated south of Eldoret, the area enjoys a cool, highland climate with reliable rainfall, making it one of the most productive agricultural zones in the country.

The area is a vital part of Kenya's grain basket, with large-scale maize and wheat farming dominating the landscape. Beyond cereals, Kesses is known for thriving dairy farms that benefit from lush pastures, as well as poultry production and smallholder horticulture focused on vegetables and passion fruit.

Agronomists in Kesses often focus on soil health and crop yield optimization for large estates. There is a consistent demand for farm workers during the planting season in March and the harvest starting in October. The presence of Moi University nearby also makes it a hub for agricultural research and technical innovation.