Agricultural jobs in Byblos

Byblos, also known as Jbeil, is situated on the Mediterranean coast of Lebanon within the Mount Lebanon Governorate. The city is bordered by a narrow coastal plain that rises sharply into the rugged foothills and slopes of the Mount Lebanon mountain range. This rural backdrop is characterized by ancient stone-walled terraces, verdant valleys, and small agricultural plots that benefit from a stable Mediterranean climate and proximity to the sea.

Agricultural production in the Byblos area is highly diverse due to the varied topography. The coastal belt is primarily dedicated to citrus groves, banana plantations, and intensive greenhouse vegetable farming. As the elevation increases, the landscape transitions into expansive olive orchards and vineyards. On the higher mountain slopes, farmers cultivate a variety of stone fruits such as peaches and plums, along with hardy vegetables, while small-scale livestock farming, particularly goats and poultry, remains common in the upland areas.

For agronomists and seasonal workers, the region offers steady employment opportunities centered on fruit tree management and irrigation maintenance. Seasonal labor demand peaks during the autumn olive harvest and continues through the spring and summer for citrus and deciduous fruit picking. Professionals coming to this area can expect to work with a mix of traditional terrace farming methods and modern horticultural techniques, requiring adaptability to the steep terrain and specialized water management systems.