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About agriculture in Selce

Selce is a mountain village situated in the Tetovo region of North Macedonia, nestled on the slopes of the Šar Mountains. The surrounding landscape is characterized by steep slopes, dense forests, and alpine pastures that overlook the fertile Polog Valley. This high-altitude location provides a cooler climate compared to the lowlands, shaping the local ecosystem and the rhythms of rural life.

Agricultural activities in this area focus primarily on traditional mountain farming and livestock breeding. The vast mountain pastures support sheep and cattle grazing, which are essential for local dairy production and the famous cheeses of the region. In the lower parts of the village and nearby plots, small-scale cultivation of potatoes, mountain fruits, and hardy vegetables is common, taking advantage of the natural spring water and clean environment.

For agronomists and farm workers, the region offers opportunities mainly in livestock management and high-altitude crop cultivation. Work is often seasonal, peaking during the summer grazing period and the autumn harvest of mountain crops. Those coming to Selce should expect a rugged terrain and a community-focused agricultural environment that values traditional farming techniques and sustainable land use in a mountain setting.