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About agriculture in Derio

Derio is located in the heart of the Txorierri valley in the province of Bizkaia, just a short distance from Bilbao. The surrounding rural landscape is characterized by the rolling green hills typical of the Basque Country, influenced by a mild and humid Atlantic climate. This geographical setting provides fertile grounds and a mix of meadows and small forested areas that define the local countryside.

The agricultural sector in this area is diverse, featuring a significant concentration of greenhouse production for vegetables such as tomatoes and peppers. The region is also known for its traditional Txakoli vineyards and fruit orchards, including kiwi and apple plantations. Furthermore, Derio is a hub for agricultural innovation, hosting important research facilities that focus on animal health and plant production.

For farm workers and agronomists, Derio offers a blend of manual seasonal labor and technical professional opportunities. Seasonal demand peaks during the fruit harvest and vineyard maintenance periods. Agronomists may find the area particularly interesting due to the presence of technological parks and research institutes, which foster a sophisticated environment for modern farming practices and sustainable development.