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About agriculture in Irun

Irun is situated in the province of Gipuzkoa, right on the border between Spain and France. The city lies in the fertile Bidasoa valley, surrounded by the green hills of the Basque Country and the Peñas de Aya mountain range. The rural landscape around Irun is characterized by a mix of Atlantic forests, lush meadows, and traditional Basque farmhouses known as baserris.

Agriculture in this coastal region focuses on livestock and small-scale horticulture. Cattle farming for both dairy and beef is common, taking advantage of the year-round green pastures provided by the humid oceanic climate. The area also produces various vegetable crops, including local varieties of beans and peppers, as well as fodder for animals. In the nearby valleys, cider apple orchards and small vineyards are part of the traditional agricultural fabric.

Farm workers coming to the Irun area can find opportunities in livestock management and greenhouse-based vegetable production. While large-scale industrial farming is less common than in the south, there is a steady demand for skilled labor in animal care and specialized horticulture. The proximity to the French border and the Atlantic coast provides a unique working environment with a temperate climate that requires knowledge of Atlantic farming techniques.