Agricultural jobs in Santurtzi

Santurtzi is a coastal town located at the mouth of the Bilbao estuary in the province of Biscay, within the Basque Country of northern Spain. Nestled at the foot of Mount Serantes, the town transitions into a picturesque, green rural landscape dominated by steep hills, lush valleys, and Atlantic woodlands, typical of the humid Cantabrian corniche.

Agriculture in the surrounding areas of the Basque coast focuses on small-scale family farms, traditionally known as caseríos. Due to the hilly terrain and damp climate, activities are centered on livestock grazing—particularly dairy cows and Latxa sheep used for traditional cheese production. Cultivated crops include local vegetables such as Gernika peppers, beans, orchard fruits like cider apples, and vineyards producing the region's characteristic dry white wine, Txakoli.

Agronomists and seasonal agricultural workers visiting the region can find opportunities related to the harvesting of grapes and apples, typically peaking in the late summer and autumn. Greenhouses and organic market gardens offer steadier, year-round positions, while the local dairy and cheese sectors require specialized knowledge in animal husbandry and quality control. Working here offers a chance to engage with sustainable, small-holder farming systems in a damp, maritime climate, though proficiency in Spanish or basic Basque is highly beneficial for daily farm operations.