Agricultural jobs in Villafranca de Ordizia

Located in the heart of the Goierri region in the Basque Country, Villafranca de Ordizia sits within the lush Oria River valley. The surrounding rural landscape is characterized by rolling green hills, dense forests, and the dramatic backdrop of the Aralar mountain range. Traditional Basque farmsteads, known as baserris, are scattered across the verdant slopes, creating a picturesque and rugged agricultural environment.

The area is deeply rooted in traditional farming, with a strong focus on livestock and dairy production. It is a key region for breeding Latxa sheep, whose milk is used to produce the renowned Idiazabal cheese. Local agriculture also includes small-scale horticulture, with farmers growing various vegetables and fruits, particularly apples for Basque cider, which thrives in the humid oceanic climate of the northern provinces.

For agronomists and seasonal workers, Ordizia offers opportunities centered around livestock management and artisanal food production. The town is famous for its historical weekly market, which serves as a vital hub for local producers to trade their goods. Workers can find positions related to sheep herding, cheese making, and maintaining traditional crops, with a demand for those skilled in sustainable, small-scale farming practices typical of the Basque hills.