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About agriculture in Valls

Valls is located in the province of Tarragona, within the Catalonia region of northeastern Spain. The city serves as the capital of the Alt Camp comarca, surrounded by a fertile plain and rolling hills that lead toward the Mediterranean coast. The landscape is characterized by a mix of traditional Mediterranean orchards and vast agricultural fields, offering a quintessential view of the Catalan countryside.

The area is renowned for its diverse agricultural production, most notably the cultivation of calçots, a type of green onion that has deep cultural roots here. Beyond this specialty, the region features extensive vineyards producing grapes for local wines and cava, as well as groves of olives, almonds, and hazelnuts. Livestock farming, particularly poultry and pig farming, also plays a significant role in the local rural economy.

Farm workers and agronomists will find varied opportunities in Valls, with peak demand often coinciding with the calçot harvest in winter and the grape and nut harvests in late summer and autumn. The local agricultural sector is well-organized, with several cooperatives managing the processing and distribution of products. Professionals can expect a Mediterranean working environment where traditional farming techniques are increasingly integrated with modern agricultural management practices.