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About agriculture in Iraneta

Iraneta is a charming municipality situated in the heart of the Sakana valley in the Foral Community of Navarre, northern Spain. It is nestled between the impressive Aralar and Urbasa mountain ranges, offering a landscape dominated by lush green meadows, dense beech forests, and the winding path of the Arakil River. The surrounding rural area is characterized by its mountainous terrain and a temperate, humid climate that supports a vibrant natural environment.

The local agricultural sector is primarily focused on livestock farming and forestry, taking advantage of the abundant mountain pastures. Sheep farming, particularly the Latxa breed for Idiazabal cheese production, is a traditional staple, alongside cattle breeding for both dairy and meat. In the flatter parts of the valley, small-scale cultivation of forage crops, clover, and some cereals like barley is common to support the local herds throughout the year.

For agronomists and seasonal workers, Iraneta offers opportunities mainly related to livestock management and dairy processing. Demand for labor typically peaks during the lambing season and when herds are moved to higher pastures in the summer. Professionals can expect a traditional rural working environment where knowledge of animal husbandry, sustainable grazing practices, and modern dairy technology is highly valued in the local cooperatives.