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About agriculture in Culla

Culla is situated in the province of Castellón, within the Valencian Community, perched on a hilltop in the Alt Maestrat region. The surrounding rural landscape is defined by its rugged mountainous terrain, deep ravines, and ancient stone terraces that have shaped the Mediterranean countryside for centuries.

Agriculture in this area is primarily focused on dry-land farming, with extensive groves of almond and olive trees covering the rocky slopes. The region is also recognized for its hazelnut production and has become a significant site for the cultivation of black truffles. Livestock farming remains a pillar of the local economy, with sheep and goat herds grazing on the natural mountain pastures.

For farm workers and agronomists, Culla offers seasonal employment opportunities centered around the almond harvest in late summer and the olive harvest during the winter months. Working in this region requires physical stamina due to the sloping terrain and a specialized understanding of Mediterranean dry-farming techniques. There is also a niche demand for experts in truffle orchard management and sustainable mountain agriculture.