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About agriculture in Puig

Located in the Horta Nord region of the Valencia province, Puig (El Puig de Santa Maria) is situated just north of the provincial capital. The landscape is characterized by its proximity to the Mediterranean coast and the flat, fertile plains typical of the Valencian "Horta." The surrounding rural area is a patchwork of cultivated fields and traditional irrigation systems that have shaped the land for centuries.

Agriculture in this area is dominated by citrus groves, particularly oranges and mandarins, which benefit from the mild Mediterranean climate. Additionally, the fertile soil supports various horticultural crops such as onions, artichokes, and the unique tiger nut (chufa), used for local horchata production. Small to medium-sized family farms are common, maintaining a tradition of intensive vegetable cultivation.

For agronomists and farm workers, Puig offers seasonal opportunities mainly centered around the citrus harvest from late autumn through spring. There is also demand for labor in the planting and maintenance of vegetable crops throughout the year. Professionals can expect a well-developed agricultural infrastructure and a focus on traditional irrigation techniques combined with modern pest management.