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About agriculture in Aigle

Aigle is located in the canton of Vaud in western Switzerland, nestled in the Rhône valley at the foot of the Vaud Alps. The surrounding rural landscape is characterized by steep, terraced vineyards climbing the valley walls and lush green meadows that transition into dense forest and alpine pastures as elevation increases.

The area is deeply rooted in viticulture, forming part of the renowned Chablais wine-growing region. Beyond grapes, the surrounding countryside supports mixed agriculture, including apple orchards, fruit production, and dairy farming, with cattle grazing on the mountain slopes during the warmer months.

For agricultural workers and agronomists, Aigle offers seasonal opportunities linked to the vineyard calendar, such as pruning in the spring and the grape harvest in autumn. The local farm economy also provides positions related to fruit harvesting and general farm maintenance, requiring a readiness for physically demanding work in diverse alpine terrain.