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About agriculture in Malone

Malone is situated in Franklin County in Northern New York, just south of the Canadian border. The landscape is characterized by the transition from the rugged Adirondack Mountains to the south to the flatter, fertile plains of the St. Lawrence River Valley, featuring a mix of dense woodlands and open fields.

Agriculture in the Malone area is dominated by dairy farming, which serves as a cornerstone of the local rural economy. In addition to large-scale dairy operations, farmers here cultivate forage crops like hay and corn silage to support livestock, while some areas are dedicated to small-scale vegetable production and traditional maple syrup harvesting.

Farm workers and agronomists can find opportunities primarily within the dairy sector, which offers relatively stable year-round employment. Seasonal demand peaks during the planting and harvesting of fodder crops in late spring and autumn; those coming to the area should be prepared for a cold climate and a shorter growing season typical of the North Country.