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About agriculture in Stratford

Located in Marathon County in the heart of Wisconsin, Stratford is situated in a landscape defined by gentle, rolling hills and fertile soils. The surrounding area is quintessential Midwestern rural territory, characterized by a mix of well-maintained farmland and pockets of mixed hardwood forests that create a patchwork quilt across the countryside.

Agriculture serves as the cornerstone of the local economy. Dairy farming is the dominant activity, supported by the extensive cultivation of forage crops such as alfalfa and corn for silage. Farmers in this region also cultivate soybeans and occasionally small grains, benefiting from the region's productive glacial till soils.

For those in the agricultural sector, Stratford offers various opportunities throughout the growing season. Demand for farm labor typically peaks during the spring planting and autumn harvest periods, with year-round demand in the dairy industry. Workers and agronomists can expect a community deeply rooted in farming traditions, requiring technical knowledge of modern dairy management and crop cultivation techniques.