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About agriculture in Jackson

Jackson is situated in the iconic Jackson Hole valley of western Wyoming, surrounded by the towering peaks of the Teton and Gros Ventre mountain ranges. The rural landscape is defined by wide-open meadows and the winding Snake River, offering a rugged yet fertile environment set against some of the most dramatic scenery in the United States.

Agriculture in this high-altitude region is dominated by livestock ranching, particularly beef cattle and high-quality horses. Due to the short growing season and high elevation, crop production is largely limited to forage crops such as alfalfa and native grass hay, which are essential for sustaining livestock through the long, snowy winters.

For agronomists and seasonal workers, the area offers opportunities primarily in ranch management, irrigation systems, and pasture optimization. While tourism is a major industry, there is a steady demand for hands-on labor involving fence maintenance, cattle handling, and the management of large-scale private estates and traditional working ranches.